Recruiting

Observational Study

Sponsor:

Stanford University

Code:

NCT03539692

Conditions

Food Allergy

Eligibility Criteria

Sex: All

Age: 0 - 70+

Healthy Volunteers: Not accepted

Study Details

Brief summary:

This is a protocol for prescreening of participants who would like to be in clinical studies in our Center at Stanford.

Conditions

Food Allergy

Study ID

NCT03539692

Start date

Jun 10, 2018

Status verified date

Jul, 2026

Completion date

Dec, 2028

Anticipated

Primary completion date

Dec, 2028

Anticipated

Eligibility Criteria

Eligibility Criteria

Sex: All

Age: 0 - 70+

Healthy Volunteers: Not accepted

Inclusion Criteria:

  • Any individual with possible food allergy (as per their clinical history) who is interested in performing the gold standard food challenge for diagnosis.

Exclusion Criteria:

  • Any individual who does not consent
  • Any individual who is currently taking oral steroids
  • Any individual with moderate to severe asthma (FEV1<80%)

Study Design

Enrollment

1000 participants

Anticipated

Interventions and Outcome Measures

Primary outcome measure

  • Outcome of standardized food challenges [ Time Frame: 1 year ]

Central Contacts and Locations

Central contacts

SNP Center Inquiry

650-521-7237snpcenterallergy_inquiry@stanford.edu

Locations

The Sean N. Parker Center for Allergy and Asthma Research, Stanford University

Recruiting

Palo Alto, California, United States, 94304

Contacts

SNP Center Inquiry

650-521-7237snpcenterallergy_inquiry@stanford.edu

More Information

Sponsor

Stanford University

Last update posted

Jul 10, 2026

Last verified

Jul, 2026

Trial information was received from ClinicalTrials.gov and was last updated on 2026-09-10. This information was provided to ClinicalTrials.gov by Stanford University on 2026-07-10.