Recruiting

Observational Study

Sponsor:

San Raffaele University

Code:

NCT05732623

Conditions

Colorectal Cancer

Early Onset Colorectal Cancer

Diet Habit

Risk Reduction

Eligibility Criteria

Sex: All

Age: 18 - 49

Healthy Volunteers: Accepted

Interventions

Semi Quantitative Food Frequency Questionnaire (SQFFQ)

Study Details

Brief summary:

An increase in early-onset colorectal cancers (eoCRC), defined as a CRC before 50 years, is confirmed globally.

CRC pathogenesis has been associated with several risk factors (family history, germline pathogenic variants, obesity, alcohol, physical activity, red meat, and a Western diet).

Design: an international, multicenter, retrospective case-control study of prospectively enrolled patients; low-risk intervention study as it will perform a fecal occult blood test Endpoint: predictive power of a semi-quantitative food frequency questionnaire (SQFFQ) developed for eoCRC.

Cases: Patients with a recent diagnosis of eoCRC (within 2 years from enrollment).

Controls: matched by age (matching range ± 5 years) and sex. Healthy volunteers will be mainly enrolled among workers within the participating hospital center. The enrolled healthy volunteers will perform a fecal occult blood test.

Variables of interest: age, sex, ethnicity, BMI at the time of eoCRC diagnosis and at 18 years old, country, tobacco smoking at the time of eoCRC diagnosis and at 18 years old, sitting time, TV-viewing time, moderate-to-vigorous physical activity (MVPA), waist circumference (cm), home blood pressure levels (mmHg), fasting blood glucose (mg/dl), regular consumption of aspirin/NSAID, calcium and folate supplements, oral contraceptive agents, post-menopausal hormones and years of consumptions, if the filled questionnaire reflects diet for the last 5-10 years before.

Cases only: date of eoCRC diagnosis, symptoms at diagnosis, eoCRC localization, eoCRC stage, histological diagnosis, type of surgery, and date (if performed), chemotherapy and radiotherapy (if performed), vital status and duration of follow-up, family history of CRC and other cancers (uterus, ovary, stomach, small intestine, urinary tract/bladder/kidney, bile ducts, brain, pancreas, skin tumors), type of germline pathogenetic variant (if performed).

Before the case-control study, three non-consecutive 24-hour Dietary Recalls (24hDRs) will validate the SQFFQ.

The SQFFQ will be administered to the validation study group during three non-consecutive calls, including one non-weekday (30-minute 24-h-recall computer-aided personal interview).

Primary Objective To measure the relative risk of specific dietary and lifestyle factors (smoking habit, alcohol intake, physical activity) for early-onset colorectal cancer in countries where eoCRC incidence is increasing versus stable/decreasing

Conditions

Colorectal Cancer

Early Onset Colorectal Cancer

Diet Habit

Risk Reduction

Study ID

NCT05732623

Start date

Dec 5, 2022

Status verified date

Apr, 2026

Completion date

Jan, 2035

Anticipated

Primary completion date

Jan, 2030

Anticipated

Eligibility Criteria

Eligibility Criteria

Sex: All

Age: 18 - 49

Healthy Volunteers: Accepted

Inclusion Criteria:

  • All sexes eligible
  • (for Cases) eoCRC diagnosed between 18 and 49 years and confirmed by histology (biopsy or surgical specimen in case of surgery)
  • (for Controls) negative past and present history of cancer; negative fecal occult blood test (FOBT), or negative colonoscopy.

Exclusion Criteria:

  • CRC diagnosed at ≥ 50 years
  • Diseases that can modify the dietary regimen (celiac disease, diabetes)
  • Diseases that are known to predispose to eoCRC (personal past or recent history of inflammatory bowel disease, past history of pelvic irradiation)
  • Unable to give written consents and to fill in the electronic questionnaire

Study Design

Enrollment

2300 participants

Anticipated

Interventions and Outcome Measures

Arms

Early onset colorectal cancer

Patients with colorectal cancer diagnosed before the age of 50 years

Control

Individuals meeting all the following:

  • aged <50 years
  • no history of colorectal cancer
  • at least one negative screening test (at least a fecal occult blood test with high sensitivity)

Interventions

Semi Quantitative Food Frequency Questionnaire (SQFFQ)

The SQFFQ quantifies the frequency of consumption of each food and drink and the following list of variables:

  • date of birth
  • sex
  • ethnicity
  • weight (kg)
  • height (m)
  • BMI (kg/m2) at the time of eoCRC diagnosis and at 18 years old
  • country where they live permanently
  • tobacco smoking at the time of eoCRC diagnosis and at 18 years old
  • sitting time
  • TV-viewing time
  • moderate-to-vigorous physical activity (MVPA)
  • waist circumference (cm)
  • home blood pressure levels (mmHg)
  • fasting blood glucose (mg/dl)
  • regular consumption of aspirin/NSAID and years of consumptions
  • calcium and folate supplements and years of consumptions
  • oral contraceptive agents and years of consumptions
  • post-menopausal hormones and years of consumptions

Primary outcome measure

  • Diet and the risk of eoCRC [ Time Frame: 10 years ]

Central Contacts and Locations

Central contacts

Giulia Martina Cavestro, MD PhD

0226435508cavestro.giuliamartina@hsr.it

Locations

Department of Medicine-Gastroenterology, Denver Veterans Affairs Medical Center, University of Colorado Hospital

Recruiting

Denver, Colorado, United States, 80045

Contacts

Section of Gastroenterology, Hepatology, and Nutrition, Department of Medicine University of Chicago Medicine

Recruiting

Chicago, Illinois, United States, 60637

Contacts

More Information

Sponsor

San Raffaele University

Last update posted

Apr 24, 2026

Last verified

Apr, 2026

Keywords

  • Early onset
  • Young onset
  • Young adult
  • Colon cancer
  • Rectal cancer
  • Cancer genetics
  • Cancer risk factors
  • Diet

Trial information was received from ClinicalTrials.gov and was last updated on 2026-09-08. This information was provided to ClinicalTrials.gov by San Raffaele University on 2026-04-24.