FIRE-Diet: Food as an Intervention to Reduce the Effects of Woodsmoke Exposure on Respiratory Health

Recruiting

Dietary InterventionFIRE-Diet: Food as an Intervention to Reduce the Effects of Woodsmoke Exposure on Respiratory Health

Sponsor:

University of British Columbia

Code:

NCT06711614

Conditions

Healthy Individuals

Eligibility Criteria

Sex: All

Age: 19 - 40

Healthy Volunteers: Accepted

Interventions

Intervention Diet

Control Diet

Study Details

Eligibility Criteria

Study Design

Interventions and Outcome Measures

Central Contacts and Locations

More Information

Trial information was received from ClinicalTrials.gov and was last updated on 2026-04-30. This information was provided to ClinicalTrials.gov by University of British Columbia on 2026-02-13.