Sponsor:
Ball State University
Code:
NCT06818500
Conditions
Normal-weight Obesity
BMI
Stress
Eligibility Criteria
Sex: Female
Age: 18 - 50
Healthy Volunteers: Accepted
Interventions
high-fat meal
Stress
Brief summary:
Conditions
Normal-weight Obesity
BMI
Stress
Study ID
NCT06818500
Start date
Sep 1, 2024
Status verified date
Apr, 2026
Completion date
May 31, 2027
Anticipated
Primary completion date
May 31, 2027
Anticipated
Eligibility Criteria
Sex: Female
Age: 18 - 50
Healthy Volunteers: Accepted
Enrollment
30 participants
Anticipated
Allocation
Randomized
Intervention Model
Crossover
Primary purpose
Other
Arms
experimental: High-fat meal trial
experimental: Stress trial
Interventions
high-fat meal
Stress
Primary outcome measure
Central contacts
Locations
Ball State University- Nutrition Assessment Lab
Recruiting
Muncie, Indiana, United States, 47303
Contacts
Principal Investigator:
Bryant H Keirns, PhD
Sponsor
Ball State University
Last update posted
Apr 24, 2026
Last verified
Apr, 2026
Keywords
Trial information was received from ClinicalTrials.gov and was last updated on 2026-09-09. This information was provided to ClinicalTrials.gov by Ball State University on 2026-04-24.