Effect of Lentils and Chickpeas on Gut Microbiome and Metabolic Health

Recruiting

Lentils & ChickpeasEffect of Lentils and Chickpeas on Gut Microbiome and Metabolic Health

Sponsor:

Florida State University

Code:

NCT06914375

Conditions

Dysbiosis

Eligibility Criteria

Sex: All

Age: 18 - 30

Healthy Volunteers: Accepted

Interventions

Goya Foods - Canned Chickpeas

Goya Foods - Canned Lentils

Control

Study Details

Eligibility Criteria

Study Design

Interventions and Outcome Measures

Central Contacts and Locations

More Information

Trial information was received from ClinicalTrials.gov and was last updated on 2025-06-01. This information was provided to ClinicalTrials.gov by Florida State University on 2025-04-06.