Recruiting

Potato Intake

Sponsor:

Sara Maksi

Code:

NCT07202988

Conditions

Dietary Exposure

Eligibility Criteria

Sex: All

Age: 18 - 25

Healthy Volunteers: Accepted

Interventions

vegetable combination 1

vegetable combination 2

vegetable combination 3

vegetable combination 4

vegetable combination 5

Study Details

Brief summary:

This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.

Conditions

Dietary Exposure

Study ID

NCT07202988

Start date

Jan 30, 2026

Status verified date

Oct, 2025

Completion date

Dec, 2026

Anticipated

Primary completion date

Dec, 2026

Anticipated

Eligibility Criteria

Eligibility Criteria

Sex: All

Age: 18 - 25

Healthy Volunteers: Accepted

Inclusion Criteria:

  • between the ages of 18-25 years

Exclusion Criteria:

  • unable to complete all study procedures
  • food allergies to any of the study food

Study Design

Enrollment

80 participants

Anticipated

Allocation

Randomized

Intervention Model

Parallel Assignment

Primary purpose

Other

Interventions and Outcome Measures

Arms

experimental: Potato form 1

The potato served within the vegetable dish will be oil fried.

experimental: Potato form 2

The form of the potato within the vegetable dish will be air fired.

Interventions

vegetable combination 1

consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable

vegetable combination 2

consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable

vegetable combination 3

consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable

vegetable combination 4

consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable

vegetable combination 5

consume 5 consecutive lunch meals, separated by at least one week, that differ in the presence and amount of potato and non-starchy vegetable

Primary outcome measure

  • Change in liking of non-starchy vegetables served within the plant forward meal [ Time Frame: Baseline and after each meal condition (approximately 5 weeks) ]
  • Differences in total non-starchy vegetable intake between meal conditions [ Time Frame: Baseline and after each meal condition (approximately 5 weeks) ]

Central Contacts and Locations

Central contacts

Sara J Maksi

859-257-2327sara.maksi@uky.edu

Locations

University of Kentucky

Recruiting

Lexington, Kentucky, United States, 40503

Contacts

Sara Maksi Maksi

859-257-2327sara.maksi@uky.edu

More Information

Sponsor

Sara Maksi

Last update posted

Feb 10, 2026

Last verified

Oct, 2025

Keywords

  • Diet Quality
  • Vegetable Intake

Trial information was received from ClinicalTrials.gov and was last updated on 2026-09-10. This information was provided to ClinicalTrials.gov by Sara Maksi on 2026-02-10.