BlackcurrantBlackcurrants Modify Gut Microbiota and Reduce Osteoporosis Risk in Postmenopausal Females

Sponsor:

University of Connecticut

Code:

NCT07365514

Conditions

Postmenopausal Osteoporosis

Gut Microbiome

Menopause

Eligibility Criteria

Sex: Female

Age: 45 - 70

Healthy Volunteers: Accepted

Interventions

Blackcurrant (BC) extract

Placebo

Study Details

Eligibility Criteria

Study Design

Interventions and Outcome Measures

Central Contacts and Locations

More Information

Trial information was received from ClinicalTrials.gov and was last updated on 2026-08-30. This information was provided to ClinicalTrials.gov by University of Connecticut on 2026-07-23.