Recruiting

Egg White Pudding

Sponsor:

Seven Oaks Hospital Chronic Disease Innovation Centre

Code:

NCT07805993

Conditions

Sarcopenia in Elderly

Eligibility Criteria

Sex: All

Age: 50+

Healthy Volunteers: Accepted

Interventions

Egg White Pudding

Nestle Resource

Study Details

Brief summary:

This trial is an open-label randomized controlled parallel arm feasibility trial. 54 residents in care homes receiving nutrition supplementation (minimum 40% of each sex, ≥ 50 years of age). Participants will receive the egg white pudding (experimental) or a standard currently provided dietary supplement (control) on a daily basis and will be advised to follow any dietary recommendations they receive from their care team. Participants will be recruited at personal care homes throughout Winnipeg. Study visits will take place with a study coordinator at baseline and at 8 weeks (endpoint). Product acceptability will be assessed through dietary logs. This study has been reviewed and approved by The Committee for Harmonized Health Impact, Privacy, and Ethics Review (CHIPER).

Conditions

Sarcopenia in Elderly

Study ID

NCT07805993

Start date

Jun 8, 2026

Status verified date

Sep, 2026

Completion date

Feb, 2027

Anticipated

Primary completion date

Feb, 2027

Anticipated

Eligibility Criteria

Eligibility Criteria

Sex: All

Age: 50+

Healthy Volunteers: Accepted

Inclusion Criteria:

  • Residing in a partnering Personal Care Home
  • Participant is willing and able to give informed consent for participation in the trial or has an ADM who is authorized to provide consent on their behalf.
  • Male or female aged ≥50 years

Exclusion Criteria:

  • Allergy to eggs
  • Inability to consume treatment product
  • Unable to provide written consent
  • Unable to understand English
  • Does not have an ADM

Study Design

Enrollment

54 participants

Anticipated

Allocation

Randomized

Intervention Model

Parallel Assignment

Primary purpose

Treatment

Interventions and Outcome Measures

Arms

active comparator: Control

Resource 2.0

experimental: Experimental

Egg White Pudding

Interventions

Egg White Pudding

Participants will be given a high protein egg white pudding 5 days a week for 8 weeks.

Nestle Resource

Participants in the control group will be given 180 ml of Resource 2.0 seven days a week for 8 weeks.

Primary outcome measure

  • Hand Grip Strength [ Time Frame: 8 weeks ]

Central Contacts and Locations

Central contacts

Navdeep Tangri, MD, PhD

204-631-3834NTangri@sogh.mb.ca

Maryem Zahra, BA

204-631-3834MZahra@sogh.mb.ca

Locations

The Saul and Claribel Simkin Centre

Recruiting

Winnipeg, Manitoba, Canada

Contacts

Alanna Kull, RN

(204) 586-9781Alanna.Kull@simkincentre.ca

More Information

Sponsor

Seven Oaks Hospital Chronic Disease Innovation Centre

Last update posted

Sep 8, 2026

Last verified

Sep, 2026

Keywords

  • Protein
  • Feasibility
  • Older Adults
  • Home Care Centres
  • Sarcopenia
  • Canada
  • Manitoba
  • Protein Pudding
  • Egg White Pudding
  • Mini Nutritional Assessment

Trial information was received from ClinicalTrials.gov and was last updated on 2026-09-10. This information was provided to ClinicalTrials.gov by Seven Oaks Hospital Chronic Disease Innovation Centre on 2026-09-08.